RECIPES Fenugreek Dal Tadka
Fenugreek Dal Tadka
A classic dal with a flavourful fenugreek tadka using Lioncroft Fenugreek Seeds. Aromatic, slightly bitter and deeply satisfying.
Ingredients
- 1 cup yellow dal (toor or moong), rinsed
- 3 cups water
- 1 tsp Lioncroft Turmeric Powder
- Salt to taste
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Fenugreek Seeds, soaked for 30 minutes
- 1 tsp Lioncroft Cumin Seeds
- 2 dried red chillies
- 2 garlic cloves, sliced
- Fresh coriander, chopped
| 1.Cook the dal with water and turmeric until soft and creamy (about 25 minutes). Season with salt. |
| 2.In a small pan, heat oil over medium heat. |
| 3.Add soaked fenugreek seeds, cumin seeds and dried red chillies. Fry for 1 minute. |
| 4.Add sliced garlic and fry until golden. |
| 5.Pour this tadka over the cooked dal. |
| 6.Stir well and garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with steamed rice, roti or naan.
