RECIPES Creamy Coleslaw
Creamy Coleslaw
A classic creamy coleslaw made with Lioncroft Mayonnaise. Crunchy, tangy and perfect as a side or sandwich filling.
Ingredients
- 2 cups cabbage, shredded
- 1 cup carrot, shredded
- ½ cup Lioncroft Mayonnaise
- 1 tbsp white vinegar
- 1 tbsp sugar
- Salt and black pepper to taste
- ½ tsp Lioncroft Mustard Powder (optional)
| 1.In a large bowl, combine the shredded cabbage and carrot. |
| 2.In a separate small bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and mustard powder (if using). |
| 3.Pour the dressing over the cabbage and carrot. |
| 4.Toss thoroughly until everything is evenly coated. |
| 5.Cover and refrigerate for at least 30 minutes to allow flavours to develop. |
🍽️ Serving Suggestion
Serve chilled as a side dish with burgers, fried chicken or use as a sandwich filling.
