RECIPES Kashmiri Chicken
Kashmiri Chicken
Mild, aromatic chicken curry made with Lioncroft Kashmiri Paste. Beautifully red and delicately spiced.
Ingredients
- 500g chicken pieces
- 3 tbsp Lioncroft Kashmiri Paste
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tomatoes, pureed
- 1 cup plain yogurt
- 1 cup water
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and fry onions until golden. |
| 2. Add garlic and cook for 1 minute. |
| 3. Stir in Kashmiri paste and cook for 2 minutes. |
| 4. Add chicken pieces and sear until lightly browned. |
| 5. Add tomato puree and cook for 10 minutes. |
| 6. Stir in yogurt gradually to prevent curdling. |
| 7. Pour in water, season with salt and bring to a simmer. |
| 8. Cover and cook for 25-30 minutes until chicken is tender. |
| 9. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with steamed rice or naan.
⏰ Cooking Time
55 minutes
🍽 No of Servings
4 people
