RECIPES Ragi Roti
Ragi Roti
Soft, wholesome flatbreads made with Lioncroft Ragi Flour. Healthy, gluten-free and perfect with curries.
Ingredients
- 1 cup Lioncroft Ragi Flour
- ½ cup warm water (or as needed)
- A pinch of salt
- 1 tsp Lioncroft Sunflower Oil
| 1.In a bowl, combine ragi flour, salt and oil. |
| 2.Gradually add warm water and knead into a soft, smooth dough. |
| 3.Let the dough rest for 10 minutes. |
| 4.Divide into small balls. |
| 5.Roll each ball into a thin circle using a rolling pin (dust with ragi flour to prevent sticking). |
| 6.Heat a griddle or tawa over medium heat. |
| 7.Cook each roti for 1–2 minutes on each side until lightly browned with spots. |
| 8.Brush with ghee or butter if desired. |
🍽️ Serving Suggestion
Serve warm with dal, curry, yogurt or pickle.
