RECIPES Tikka Potatoes
Tikka Potatoes
Crispy roasted potatoes with Lioncroft Tikka Paste. A flavourful twist on roasted potatoes.
Ingredients
- 4 large potatoes, cubed
- 2 tbsp Lioncroft Tikka Paste
- 3 tbsp Lioncroft Sunflower Oil
- Salt to taste
| 1. Preheat oven to 200°C (400°F). |
| 2. Toss potato cubes with tikka paste, oil and salt. |
| 3. Spread on a baking tray in a single layer. |
| 4. Roast for 30-35 minutes, turning halfway, until golden and crispy. |
🍽️ Serving Suggestion
Serve hot as a side dish.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
