RECIPES Moong Dal Khichdi
Moong Dal Khichdi
A light and soothing one-pot rice and lentil dish that is easy to digest and comforting.
Ingredients
- ½ cup Lioncroft Moong Dal
- ½ cup rice
- 1 tbsp Lioncroft Sunflower Oil
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- 1 onion, chopped
- Salt to taste
- 3 cups water
| Rinse rice and dal |
| Heat oil and crackle cumin |
| Add onions |
| Add rice, dal and water |
| Cook until soft |
🍽️ Serving Suggestion
Serve with yoghurt, pickle or a dollop of ghee.
