RECIPES Fenugreek Aloo
Fenugreek Aloo
Simple, flavourful potato curry with Lioncroft Fenugreek Seeds. Quick and perfect as a side dish.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Fenugreek Seeds
- 1 tsp Lioncroft Cumin Seeds
- 1 tsp Lioncroft Turmeric Powder
- 1 tsp Lioncroft Ground Coriander
- ½ tsp red chilli powder
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and add fenugreek seeds and cumin seeds. |
| 2. When they splutter, add cubed potatoes. |
| 3. Stir in turmeric, coriander, chilli powder and salt. |
| 4. Mix well to coat potatoes. |
| 5. Cover and cook on low heat for 15-20 minutes, stirring occasionally, until potatoes are tender. |
| 6. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with roti, puri or paratha.
⏰ Cooking Time
30 minutes
🍽 No of Servings
4 people
