RECIPES Soft Tea-Time Scones
Soft Tea-Time Scones
Light and fluffy traditional scones that are perfect for afternoon tea.
Ingredients
- 2 cups Lioncroft Self-Raising Flour
- 3 tbsp butter
- 2 tbsp sugar
- ⅔ cup milk
- Pinch of salt
| Rub butter into flour |
| Add sugar and salt |
| Mix in milk |
| Shape dough |
| Bake until golden |
🍽️ Serving Suggestion
Serve warm with jam and clotted cream.
