RECIPES White Bean Garlic Toast Topping
White Bean Garlic Toast Topping
A creamy, garlicky spread made with Lioncroft White Kidney Beans. Perfect as a toast topping or appetizer.
Ingredients
- 1 can (400g) Lioncroft White Kidney Beans in Brine, drained
- 3 garlic cloves, minced
- 3 tbsp Lioncroft Sunflower Oil
- Salt and black pepper to taste
- 4 slices of bread
- Fresh parsley, chopped (optional)
| 1.In a bowl, mash the drained white kidney beans with a fork or potato masher until mostly smooth (leave some texture). |
| 2.Add minced garlic, 2 tbsp oil, salt and black pepper. |
| 3.Mix well until creamy. Adjust seasoning to taste. |
| 4.Toast the bread slices until golden. |
| 5.Spread the bean mixture generously on each toast. |
| 6.Drizzle with remaining oil and place under the grill for 2–3 minutes until lightly golden. |
| 7.Garnish with fresh parsley. |
🍽️ Serving Suggestion
Serve warm as a snack, starter or light lunch with a side salad.
