RECIPES Pickle Pizza Topping
Pickle Pizza Topping
A bold fusion pizza topped with Lioncroft Chilli Pickle. Spicy, tangy and surprisingly delicious. Serves: 4 people Total cooking time: 20 minutes
Ingredients
- 1 pizza base (store-bought or homemade)
- 3 tbsp pizza sauce or Lioncroft Tomato Ketchup
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Lioncroft Chilli Pickle, chopped
- 1 small onion, sliced
- 1 bell pepper, sliced
- Fresh coriander, chopped
- Chilli flakes (optional)
| 1. Preheat oven to 220°C (425°F). |
| 2. Spread pizza sauce over the base. |
| 3. Sprinkle half the cheese evenly. |
| 4. Top with chopped chilli pickle, onion and bell pepper. |
| 5. Add remaining cheese on top. |
| 6. Bake for 12-15 minutes until cheese is melted and bubbly. |
| 7. Garnish with coriander and chilli flakes. |
🍽️ Serving Suggestion
Serve hot, cut into slices.
⏰ Cooking Time
20 minutes
🍽 No of Servings
4 people
