RECIPES Chutney Pork Chops
Chutney Pork Chops
Glazed pork chops with Lioncroft Sweet Mango Chutney. Sweet, savoury and perfect for a quick dinner.
Ingredients
- 4 pork chops
- 3 tbsp Lioncroft Sweet Mango Chutney
- 2 tbsp Lioncroft Sunflower Oil
- 1 tsp Lioncroft Garlic Powder
- 1 tsp Lioncroft Paprika
- Salt and pepper to taste
| 1. Season pork chops with garlic powder, paprika, salt and pepper. |
| 2. Heat oil in a pan over medium-high heat. |
| 3. Sear pork chops for 4-5 minutes per side until golden and cooked through. |
| 4. In the last 2 minutes, brush both sides with mango chutney and let it caramelize slightly. |
| 5. Remove and rest for 3 minutes. |
🍽️ Serving Suggestion
Serve with mashed potatoes and steamed vegetables.
⏰ Cooking Time
20 minutes
🍽 No of Servings
4 people
