RECIPES Black Eye Bean Fritters
Black Eye Bean Fritters
Crispy, spiced fritters made with Lioncroft Black Eye Beans. Perfect as a snack or appetizer.
Ingredients
- 1 can (400g) Lioncroft Black Eye Beans in Brine, drained
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1 tsp Lioncroft Ground Cumin
- 1 tsp Lioncroft Ground Coriander
- ½ tsp Lioncroft Turmeric Powder
- 3 tbsp chickpea flour (besan)
- Salt to taste
- Fresh coriander, chopped
- Lioncroft Sunflower Oil for frying
| 1. Mash the drained beans coarsely. |
| 2. Mix with onion, green chillies, cumin, coriander, turmeric, chickpea flour, salt and coriander. |
| 3. The mixture should hold together; add more chickpea flour if needed. |
| 4. Shape into small patties or balls. |
| 5. Heat oil in a pan and shallow fry until golden brown on all sides. |
| 6. Drain on paper towels. |
🍽️ Serving Suggestion
Serve hot with mint chutney or tamarind sauce.
⏰ Cooking Time
20 minutes
🍽 No of Servings
4 people
