RECIPES Tikka Grilled Vegetables
Tikka Grilled Vegetables
Smoky grilled vegetables marinated with Lioncroft Tikka Paste. Perfect for barbecues.
Ingredients
- 2 bell peppers, cubed
- 1 zucchini, sliced
- 1 red onion, cubed
- 10 mushrooms
- 2 tbsp Lioncroft Tikka Paste
- 3 tbsp plain yogurt
- 2 tbsp Lioncroft Sunflower Oil
- Salt to taste
| 1. Mix tikka paste, yogurt, oil and salt. |
| 2. Toss vegetables in the marinade and let sit for 20 minutes. |
| 3. Thread vegetables onto skewers. |
| 4. Grill or bake at 200°C for 15-20 minutes until tender and slightly charred. |
🍽️ Serving Suggestion
Serve hot with rice or naan.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
