RECIPES Kalonji Paneer Tikka
Kalonji Paneer Tikka
Spiced paneer tikka with Lioncroft Kalonji Seeds. Aromatic, flavourful and perfect as a starter.
Ingredients
- 250g paneer, cubed
- ½ cup plain yogurt
- 1 tsp Lioncroft Kalonji Seeds
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Garlic Powder
- 1 tsp Lioncroft Garam Masala
- ½ tsp Lioncroft Turmeric Powder
- 1 tbsp Lioncroft Sunflower Oil
- Salt to taste
- Bell pepper and onion, cubed
| 1. Mix yogurt, kalonji seeds, ginger powder, garlic powder, garam masala, turmeric, oil and salt. |
| 2. Add paneer cubes and marinate for 30 minutes. |
| 3. Thread paneer, bell pepper and onion onto skewers. |
| 4. Grill or bake at 200°C for 15-20 minutes, turning occasionally. |
🍽️ Serving Suggestion
Serve hot with mint chutney and lemon wedges.
⏰ Cooking Time
50 minutes
🍽 No of Servings
4 people
