RECIPES Pickle Stuffed Kulcha
Pickle Stuffed Kulcha
Soft, fluffy kulcha stuffed with spiced mango pickle filling. Perfect with curries or as a standalone snack. Serves: 4 people Total cooking time: 2 hours 30 minutes
Ingredients
- 2 cups all-purpose flour
- ½ cup plain yogurt
- 1 tsp sugar
- ½ tsp baking powder
- Salt to taste
- Warm water as needed
- 3 tbsp Lioncroft Mango Pickle, finely chopped
- 1 small onion, finely chopped
- Fresh coriander, chopped
- Butter for brushing
| 1. Mix flour, yogurt, sugar, baking powder and salt. Knead into soft dough with warm water. |
| 2. Rest covered for 2 hours. |
| 3. Mix chopped pickle, onion and coriander for filling. |
| 4. Divide dough into balls, roll into small circles. |
| 5. Place filling in center, seal edges and roll gently into thick discs. |
| 6. Cook on a hot griddle until golden spots appear on both sides. |
| 7. Brush with butter while hot. |
🍽️ Serving Suggestion
Serve hot with dal makhani, chole or any rich curry.
⏰ Cooking Time
2 hours 30 minutes
🍽 No of Servings
4 people
