A quick, spicy dip made by combining Lioncroft Red Chilli Sauce with mayonnaise. Perfect for fries, nuggets and snacks.
| 1.In a small bowl, combine mayonnaise and red chilli sauce. |
| 2.Add garlic powder, salt and lemon juice. |
| 3.Mix well until smooth and evenly combined. |
| 4.Adjust spice level by adding more chilli sauce if desired. |
| 5.Chill for 10 minutes before serving. |
Serve as a dip with French fries, chicken nuggets, wraps or sandwiches.