RECIPES Classic Sunflower Oil Fried Fish
Classic Sunflower Oil Fried Fish
A simple and reliable fried fish recipe with a crisp, light finish ideal for quick lunches or family dinners.
Ingredients
- 500 g white fish fillets
- ½ tsp Lioncroft Turmeric Powder
- 1 tsp Lioncroft Ground Coriander
- 1 tsp Lioncroft Ground Cumin
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
- Lioncroft Sunflower Oil for frying
| Season fish with spices and lemon |
| Marinate briefly |
| Heat oil in pan |
| Fry fish on both sides until golden |
| Drain on kitchen paper |
🍽️ Serving Suggestion
Serve with chips, tartar sauce or a fresh lemon salad.
