RECIPES Mango Chutney Glazed Roast Veg
Mango Chutney Glazed Roast Veg
Roasted vegetables coated in sweet mango chutney, creating a simple but flavourful side dish.
Ingredients
- 2 cups mixed vegetables
- 2 tbsp Lioncroft Sunflower Oil
- 3 tbsp Lioncroft Sweet Mango Chutney
- ½ tsp Lioncroft Turmeric Powder
- Salt and pepper
| Toss vegetables with oil and seasoning |
| Roast until tender |
| Add mango chutney |
| Roast briefly to glaze |
🍽️ Serving Suggestion
Pairs well with grilled meats or can be eaten as a warm vegetarian meal.
