RECIPES Ketchup Masala Toast
Ketchup Masala Toast
A quick, spicy toast made with Lioncroft Tomato Ketchup. Perfect for breakfast or evening snacks with minimal ingredients.
Ingredients
- 4 slices of bread
- 3 tbsp Lioncroft Tomato Ketchup
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- ½ tsp Lioncroft Ground Cumin
- ½ tsp red chilli powder
- Salt to taste
- 2 tbsp Lioncroft Sunflower Oil
- Fresh coriander, chopped
| 1.In a small bowl, mix tomato ketchup, chopped onion, green chilli, cumin, chilli powder and salt. |
| 2.Add chopped coriander and mix well. |
| 3.Spread the ketchup mixture evenly over each bread slice. |
| 4.Heat a pan or griddle and lightly brush with oil. |
| 5.Place the bread slices, topping side up, on the pan. |
| 6.Toast on low-medium heat until the bottom is crisp and golden, about 3–4 minutes. |
| 7.Flip and toast the other side briefly. |
🍽️ Serving Suggestion
Serve hot with a cup of tea or coffee.
