RECIPES Prawn Balti
Prawn Balti
Quick, flavourful prawn balti made with Lioncroft Balti Paste. Perfect for seafood lovers.
Ingredients
- 400g prawns, peeled and deveined
- 3 tbsp Lioncroft Balti Paste
- 2 tbsp Lioncroft Sunflower Oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- ½ cup water
- Salt to taste
- Fresh coriander, chopped
- Lemon juice
| 1. Heat oil in a balti pan or wok over high heat. |
| 2. Add onion and bell pepper, stir-frying for 3 minutes. |
| 3. Stir in balti paste and cook for 1 minute. |
| 4. Add tomatoes and cook for 3 minutes. |
| 5. Add prawns and water, season with salt. |
| 6. Cook for 5-7 minutes until prawns are pink and cooked through. |
| 7. Add lemon juice and garnish with coriander. |
🍽️ Serving Suggestion
Serve hot with rice or naan.
⏰ Cooking Time
25 minutes
🍽 No of Servings
4 people
