RECIPES Lime Pickle Fried Fish
Lime Pickle Fried Fish
Crispy fried fish marinated with tangy Lioncroft Lime Pickle. Bold, zesty and perfect for seafood lovers. Serves: 4 people Total cooking time: 30 minutes
Ingredients
- 500g fish fillets (any firm white fish)
- 2 tbsp Lioncroft Lime Pickle, blended into paste
- 1 tsp Lioncroft Ginger Powder
- 1 tsp Lioncroft Garlic Powder
- ½ tsp Lioncroft Turmeric Powder
- Salt to taste
- 3 tbsp rice flour or cornflour
- Lioncroft Sunflower Oil for frying
- Lemon wedges for serving
| 1. Clean and pat dry the fish fillets. |
| 2. Mix pickle paste, ginger powder, garlic powder, turmeric and salt. |
| 3. Coat fish pieces with this marinade and rest for 20 minutes. |
| 4. Dust marinated fish lightly with rice flour. |
| 5. Heat oil in a pan and shallow fry fish until golden and crispy, about 3-4 minutes per side. |
| 6. Drain on paper towels. |
🍽️ Serving Suggestion
Serve hot with lemon wedges, sliced onions and mint chutney.
⏰ Cooking Time
30 minutes
🍽 No of Servings
4 people
