RECIPES Tamarind Cooking Paste
Tamarind Cooking Paste
A homemade tamarind paste that adds tang and depth to curries, chutneys and marinades.
Ingredients
- 1 cup Lioncroft Tamarind Slabs
- 2 cups hot water
- ½ tsp salt
- ½ tsp Lioncroft Ginger Powder
| Soak tamarind in hot water |
| Mash thoroughly |
| Strain pulp |
| Add salt and ginger |
| Store chilled |
🍽️ Serving Suggestion
Use in chaat, fish curry, lentils and sweet chutneys.
