RECIPES Coconut Ladoo
Coconut Ladoo
Sweet, traditional Indian coconut ladoos made with Lioncroft Cut Dried Coconuts. Perfect for festivals or as a treat.
Ingredients
- 2 cups Lioncroft Cut Dried Coconuts
- 1 cup condensed milk
- 2 tbsp ghee
- ½ tsp cardamom powder
- Chopped nuts for decoration (optional)
| 1. Heat ghee in a pan and add the dried coconut. |
| 2. Toast lightly on low heat for 2-3 minutes until fragrant. |
| 3. Add condensed milk and cardamom powder. |
| 4. Cook on low heat, stirring continuously, for 8-10 minutes until the mixture thickens and leaves the sides of the pan. |
| 5. Remove from heat and let cool slightly until handleable. |
| 6. Shape into small round balls (ladoos) while still warm. |
| 7. Press a piece of nut on top of each ladoo. |
| 8. Let cool completely before storing. |
🍽️ Serving Suggestion
Serve as a sweet treat with tea or as a festival dessert.
⏰ Cooking Time
30 minutes
🍽 No of Servings
20 pieces
