RECIPES Mayo Garlic Bread
Mayo Garlic Bread
Crispy, flavourful garlic bread made with Lioncroft Mayonnaise. Quick and perfect as a side or snack.
Ingredients
- 1 baguette or bread loaf, sliced
- ½ cup Lioncroft Mayonnaise
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- ½ tsp Lioncroft Paprika
- Salt to taste
| 1. Preheat oven to 200°C (400°F). |
| 2. Mix mayonnaise, minced garlic, parsley, paprika and salt in a bowl. |
| 3. Spread the mayo mixture generously on each bread slice. |
| 4. Place on a baking tray and bake for 8-10 minutes until golden and crispy. |
| 5. Serve immediately. |
🍽️ Serving Suggestion
Serve hot with pasta, soup or as an appetizer.
⏰ Cooking Time
15 minutes
🍽 No of Servings
6 people
