RECIPES Vegetable Balti
Vegetable Balti
A vibrant mixed vegetable balti made with Lioncroft Balti Paste. Healthy, colourful and delicious.
Ingredients
- 2 cups mixed vegetables (cauliflower, carrots, peas, beans)
- 3 tbsp Lioncroft Balti Paste
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 cup water
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a balti pan or wok over high heat. |
| 2. Add onion and garlic, stir-frying until soft. |
| 3. Add mixed vegetables and stir-fry for 5 minutes. |
| 4. Stir in balti paste and cook for 2 minutes. |
| 5. Add tomatoes and cook for 5 minutes. |
| 6. Pour in water, season with salt and simmer for 15-20 minutes until vegetables are tender. |
| 7. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with rice or naan.
⏰ Cooking Time
40 minutes
🍽 No of Servings
4 people
