RECIPES Kashmiri Paneer
Kashmiri Paneer
Creamy, mildly spiced paneer curry made with Lioncroft Kashmiri Paste. Perfect vegetarian main course.
Ingredients
- 250g paneer, cubed
- 3 tbsp Lioncroft Kashmiri Paste
- 2 tbsp Lioncroft Sunflower Oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- ½ cup plain yogurt
- ½ cup cream
- 1 cup water
- Salt to taste
- Fresh coriander, chopped
| 1. Heat oil in a pan and fry onions until golden. |
| 2. Stir in Kashmiri paste and cook for 2 minutes. |
| 3. Add tomato puree and cook for 8-10 minutes. |
| 4. Stir in yogurt gradually. |
| 5. Pour in water and cream, season with salt. |
| 6. Bring to a gentle simmer. |
| 7. Add paneer cubes and cook for 5-7 minutes. |
| 8. Garnish with fresh coriander. |
🍽️ Serving Suggestion
Serve hot with naan or jeera rice.
⏰ Cooking Time
30 minutes
🍽 No of Servings
4 people
