RECIPES Soft Homemade Parathas
Soft Homemade Parathas
Soft and flaky homemade parathas that are versatile and perfect for breakfast or to serve with curries.
Ingredients
- 2 cups plain flour
- 1 tsp salt
- 2 tbsp Lioncroft Vegetable Oil
- Water as needed
- Extra oil for frying
| Mix flour and salt |
| Rub in oil |
| Add water to form dough |
| Rest dough |
| Roll, layer and fry until golden |
🍽️ Serving Suggestion
Enjoy with yoghurt, pickle or fried eggs.
