RECIPES Sago Khichdi
Sago Khichdi
A light, easy-to-digest dish made with Lioncroft Sago Seeds. Perfect for fasting or light meals.
Ingredients
- 1 cup Lioncroft Sago Seeds, soaked for 1 hour
- 2 tbsp ghee or Lioncroft Sunflower Oil
- 1 tsp Lioncroft Cumin Seeds
- 2 green chillies, chopped
- 1 medium potato, cubed (optional)
- 10-12 peanuts, roasted
- ½ tsp Lioncroft Turmeric Powder
- Salt to taste
- Fresh coriander, chopped
- Lemon juice
| 1. Drain the soaked sago and rinse until water runs clear. |
| 2. Heat ghee in a pan and add cumin seeds. |
| 3. When they splutter, add green chillies and potato cubes (if using). |
| 4. Cook for 5 minutes. |
| 5. Add drained sago, turmeric and salt. |
| 6. Stir well and cook on low heat for 10-12 minutes, stirring frequently, until sago becomes translucent. |
| 7. Add peanuts and mix. |
| 8. Garnish with coriander and lemon juice. |
🍽️ Serving Suggestion
Serve warm or at room temperature, often during fasting days.
⏰ Cooking Time
1 hour 30 minutes
🍽 No of Servings
4 people
