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Lioncroft Self-Raising Flour is specially developed for the catering industry, providing consistent quality and reliable results for making naans, breads, cakes, and other baked goods. Produced in an ISO-approved mill, the flour is carefully milled from premium wheat and blended with the perfect amount of leavening agents to ensure light, soft, and fluffy textures. Its high-quality processing guarantees purity, uniformity, and ease of use, making it an ideal choice for professional kitchens, bakeries, and restaurants seeking dependable performance and exceptional taste in every recipe.
| Calories: | 360 kcal |
|---|---|
| Protein: | 9–10 g |
| Carbohydrates: | 76 g |
| Fat: | 1 g |
| Calcium: | 100–150 mg |
| Iron: | 3–4 mg |
| Potassium: | 800–1000 mg |