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Lioncroft Ragi Flour is a nutritious and naturally gluten-free flour, carefully stone-ground to preserve its rich taste, softness, and wholesome texture.
| Calories: | 335–340 kcal |
|---|---|
| Protein: | 7–8 g |
| Carbohydrates: | 72–75 g |
| Fat: | 1.5 g |
| Calcium: | 340 mg |
| Iron: | 3–4 mg |
| Potassium: | 400 mg |