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Lioncroft Ragi Flour is a nutritious and naturally gluten-free flour, carefully stone-ground to preserve its rich taste, softness, and wholesome texture. Packed with calcium, fiber, iron, and essential amino acids, it supports bone health, aids digestion, and helps maintain sustained energy levels. Its fine, smooth consistency makes it ideal for preparing a variety of healthy dishes, from porridges and breads to traditional recipes, offering both health benefits and delightful flavor. Lioncroft Ragi Flour is a perfect choice for those seeking nutritious, gluten-free alternatives without compromising on taste or quality.
| Calories: | 335–340 kcal |
|---|---|
| Protein: | 7–8 g |
| Carbohydrates: | 72–75 g |
| Fat: | 1.5 g |
| Calcium: | 340 mg |
| Iron: | 3–4 mg |
| Potassium: | 400 mg |