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Lioncroft Moong Dall (split husk-less moong beans, is a high-quality pulse prized for its purity and nutritional value. Rich in protein, fibre, and essential minerals, it supports digestion, boosts energy, and promotes overall wellness. Widely used by restaurants, these moong beans are perfect for making flavourful Tarka Dall and other traditional dishes, delivering a smooth texture and wholesome taste that enhances professional kitchens’ menus.
| Calories: | 350 kcal |
|---|---|
| Protein: | 24 g |
| Carbohydrates: | 60 g |
| Fat: | 1 g |
| Calcium: | 132 mg |
| Iron: | 6.7 mg |
| Potassium: | 1200 mg |